Wild cattle

The tribe Bovini, or wild cattle are medium to massive bovines that are native to North America, Eurasia, and Africa. These include the enigmatic, antelope-like saola, the African and Asiatic buffalos, and a clade that consists of bison and the wild cattle of the genus Bos. Not only are they the largest members of the subfamily Bovinae, they are the largest species of their family Bovidae. The largest species is between the gaur (Bos gaurus) and wild water buffalo (Bubalus arnee), both weighing between 700 and 1,200 kilograms. In addition to their massive size, they can be differentiated from other bovines and bovids with their short, thick legs and smooth horns presented in both sexes.

Bovins and humans have had a long and complex relationship. Five or seven species have been successfully domesticated, with one species the cattle being the most successful member of their lineage. Domesticated shortly after the last Ice Age, there are at least 1.4 billion cattle in the world. Domestic bovins have been selectively bred for beef, dairy products, leather and serve as working animals. However many species of wild cattle are threaten of extinction due to habitat loss to make room for cattle farming as well as unregulated hunting. Some are already extinct like the aurochs, two subspecies of European bison and perhaps the kouprey.
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